So, more vacation cooking with my Dad, here in Colorado. The funny thing is when I'm at my Dad's, I don't cook at all. I return to the kid, at least now he lets me do the dishes. As a person who lives alone, it is pure joy not to have to cook and clean up. Here is one of our dinners:
Grilled Lamb Loin Chops with
Pommery Mustard, fresh corn (cooked only for 3 minutes) and boiled potatoes.
Dessert was frozen yogurt with his latest project,
Black Forest Sauce (cherry with coco
sauce) and chocolate sauce. The recipe is from the Ball Complete Book of Home Preserving. So yummy with leftovers for lunch.
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