Pantrypolouza

Dinner tonight was a new festival--must use up, rather than toss of leftovers. I had some cauliflower, tomatoes, peppers, potato, and onions from my farm share this week. I found some chicken thighs in the freezer that were on the edge of the toss date (do not worry they were on the edge of must use, not must get out the house). I did a quick check in the pantry and I found Korma Simmer Sauce from Trader Joe's and Harvest Blend Grains (couscous, red quinoa, baby garbanzo beans, and orzo). I had a side of tamarind chutney and yogurt. I ended up with dinner and 3 lunches in the freezer. The bread I bought, I must have bread with my Indian dinners. Cost per meal.....$2.69

Trip to NYC

This weekend I went to NYC to visit my family. As usual we went to some neighborhood favorites and the food was delicious. We went to Cafe Orlin for brunch on Saturday. I had poached eggs with Salmon over potato pancakes with a dill sauce.



My Dad had eggs with eggs, tomatoes, cucumbers with Labnen cheese with green olives. This was very yummy. The cheese was creamy but with a yogurt zing. I think that I will see if I can find this cheese to use at my house.

My Mom went with the classic eggs Benedict. She always gets salad instead of home fries.