Monday, August 8, 2011

Grilled Lamb and Yogurt with Black Forrest Sauce

 So, more vacation cooking with my Dad, here in Colorado.  The funny thing is when I'm at my Dad's, I don't cook at all.  I return to the kid, at least now he lets me do the dishes.  As a person who lives alone, it is pure joy not to have to cook and clean up.  Here is one of our dinners:

Grilled Lamb Loin Chops with Pommery Mustard, fresh corn (cooked only for 3 minutes) and boiled potatoes.
Dessert was frozen yogurt with his latest project,
Black Forest Sauce (cherry with coco sauce) and chocolate sauce.  The recipe is from the Ball Complete Book of Home Preserving.  So yummy with leftovers for lunch.

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