Today I needed to eat some stray items in my fridge, freezer and pantry, so here is my lunch:
Trader Joe's Couscous with lentils and baby garbonzo beans, turkey sausage, onions, carrots and zucchini. It was good, but I think I'll use the shredded veggies next time and maybe add some garlic and spinach. What is hanging out in your kitchen that you want to use up?
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