Then I baked at 350 for 12-15 minutes. During that time I shredded red cabbage sauteed with a little olive oil, garlic, balsamic vinegar and added a dash of sesame seeds. I felt the need to eat this right away, and with a cloth napkin.
I did see some other ideas for fish and panko, here are few links that might inspire you to try this: Crispy Baked Cod with Greens, Panko-Crusted Salmon with Lingonberry Mustard, and what looks very good Red Snapper with Nasturtium-flower butter.
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