Friday, June 11, 2010

Cru Cafe Charleston, South Carolina

So, the 2nd night in Charleston we went to Cru Cafe. This place was super cute. I started with fried greeen tomatoes. I know, I know way to predictable, but these had red pepper jelly and were one of the best dishes I've ever had. I shared it with my dinning companions and they had to order their own.

For a main course, I had to go with another grouper. This was served over a saffron broth, grilled with crispy onions. Another home run. My meat loving dinning companion had the lamb shank, this was one of the most tender dishes.

Dessert was cheesecake that melted like snow in July, and the coffee was hot, strong and had a complex taste that made us want to stay for many more cups.

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