Tonight I'm traveling to NYC for my monthly trip. I leave straight from work. After one unfortunate trip where I ate three boxes of cough drops and a pitty granola bar from my seat-mate (who I think was rightly concerned for her own safety); I now pack/buy a meal to go.
Tonight I had the left overs from my farmer's market find. Cricket Creek Farm Cheese. I had the Lavender and Honey soft cheese with a seeded Trader Joe's cracker. It was risky to eat while traveling, but I was hoping the Lavender would keep me calm. Veggie sushi rolls and a pear rounded out the meal. Extra napkins and a side of purel are always good things to keep in the lunch box.
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About Me
- eSusan
- Boston, Massachusetts, United States
- You'll find me in my kitchen or in the kitchen of my favorite little friends. I think that food nourished the soul and helps keep little hands busy
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