Saturday, July 23, 2011

Angel Eggs

Today, I was lucky enough to have my little friend L. make me lunch. This her Grandma A's famous Angel Eggs.

In the Western lore of my family we called them Cowboy Eggs. This was a piece of bread, with a hole cut out by a glass, then toasted in a pan, one egg in the hole and one added on top. Flip the whole thing and serve with the cut out on top. Enjoy with someone who can make you laugh!

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