Monday, March 9, 2009


In these lean times I've been trying cut my food budget. The first place I'm starting is the goods in pantry. Here I made a pasta dish with farfelli, tuna, peas, carrots, butter and a little tomato sauce. I usually use a cream sauce for tuna and pasta but I did not have any milk. The topper was shaved Parmesan cheese. Very good and quick.

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