The next stop on the food tour in Charleston was Cypress Lowcountry Grille. This is part of the triple crown of restaurants in Charleston. The decor is wonderful and food matches. One touch that made me very happy was they gave the ladies with dark skirts or pants a black napkins to keep the white lint off our outfits.
I started with a yellow squash soup with basil, chervil and parsley. In the middle is a squash blossom filled ricotta salata. It was a creamy and spicy.
My friends had the salami plate and crab cakes.
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