Saturday, July 11, 2009

L. Lemonade Mint Float

This is a dessert created by my little friend L.

18 Fresh Mint Leaves
4 Lemons
1 Cup water
1/2 cup sugar
Vanilla ice cream

Heat water with sugar until sugar is melted. Crush 12 mint leaves and put in water. Cool water and sugar and mix. Juice lemons (save 1/2 teaspoon). Add cooled water to lemons until just sweet enough.

Take last 6 mint leaves, wash and dry. Coat with lemon juice, then dip in sugar and freeze on wax paper.

Dip serving cups in water, then sugar to coat rims. Pour lemonade into serving cups. Put one scoop of vanilla ice cream in lemonade. Enjoy!

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