Monday, November 23, 2009

Blue On Highlands

So, my Mom came to visit and her rule was, no cooking! I got one pass to make my pizza, but after that, we hit the town. My love of food, fresh ingredients, cooking, and wonderful meals comes from both my parents. We ate dinner together every night. I really enjoyed having my Mom visit and we did go to gym everyday to help offset our meals out. One night we went to Blue On Highlands. I have eaten their takeout quite a bit as one of my clients likes to order out there. In fact the week before I had salmon that was to die for (okay I got 1/2 a salmon order as my little friend L. ate the other half). My Mom got the duck. It was very good. I got the braise short ribs (sorry no photo, my camera ate it). It was way to salty and I should have sent it back, but I was so hungry, and I was delusional into thinking that it would get better. The service was spotty, we had to chase down the waitress a few times. My coffee was refilled with cold coffee, so I had to toss the whole cup. I don't think I'll be going back anytime soon for dinner, the bar however is another story.


Cajun Chef Ryan said...

The roasted duck looks great! I don't get to eat enough duck lately!

eSusan said...

I don't make duck at home, too messy, but I like to eat it when I go out.