We know you have them, what do you do with them? Make banana bread, smoothies, or toss them? Here is a great summer idea that is easy and fun with the kids.
Banana Ice Cream! No ice cream maker needed. Cut the bananas (even the little ones can cut them). Freeze on a cookie sheet or plate with wax or parchment paper on it. Freeze for at least one hour more if you have the time. Put bananas, milk (you can use rice or soy milk), and a little vanilla in the blender. Blend and eat!
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