Thursday, June 11, 2009

Salsa Verde

Tomatillos are in the store (and for some lucky ones, in your garden). I was gifted a salsa verde last year and I ate the entire jar in one sitting. So I was cooking for the little friend's family and I made roasted tomatillos and then salsa verde. Very easy to make and I used only one pepper, as not to burn their mouths. It is great on grilled fish or just plain chips.

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