Saturday, June 6, 2009

Charleston Take Three

So, the best meal from Cypress Lowcountry Grille was too big for one post. The main courses were Tuna seared with wasabi wrapped in phyllo dough. My friends had the steak Dianne and the pork shoulder with red beans and collards. As you can see this was a wonderful meal...but wait there is more....desserts to follow.

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