Tonight the rain held off (the arc is still being constructed) so I decided to eat outside. I love to eat, read and relax in the summer outside. Inspired by the grilled cheese, I went with a simple, flavor packed, quick and easy dinner. Pita bread, dijon mustard, roasted turkey, and smoked rambol cheese. The salad is baby arugula, with pears and raspberry vinaigrette. The kicker....I cooked the sandwich on George Foreman Grill (the poor person's panni press).Two rules I try to keep at all times, using the real utencils and cloth napkins.
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