Nothing says summer more than corn on the cob. We have some very good corn on the cob in the grocery stores now. I like the simple, just boiled. I also have a favorite that my friend Christine's husband shared. Take a piece of foil (big enough to wrap one ear in), place a paper towel on top of the foil. Put corn on paper towel. Dot corn with butter and balsamic vinegar. Cook on grill for about 15-20 minutes, turn a few times. Yum and don't forget the extra dental floss or tooth picks.
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