More Kale-Portuguese Soup

Last week my CSA buddy was out of town, so I got the entire batch of Kale. So, I'm taking a fellow blogger Stash's advice. I made Portuguese Soup. Oh, this was just wonderful. I used Chorizo (a spicy port sausage), potatoes, garlic and onions, and carrots, sauted for few minutes in my dutch oven, then I added turnips (hey more CSA bounty), white beans and very large portion of Kale. Simmered for 25 minutes. I ate two bowls for dinner with a nice sourdough roll and I have a freezer full of the rest. I brought some in to work to share, as this was too good to keep myself. Deb enjoyed her bowl her of soup.