Sunday, December 12, 2010

Muscles with White Wine and Shallots

Today while at the grocery store, I found that muscles were on sale, so I got a few.  Less than $2.00 worth.  I cleaned them (scrub the dirt off the outside, soak in cold water, drain, soak again. pull the breads off and cover with a wet towel).  I sauted some shallots and garlic in butter, then added the muscles, then added some white wine and let it simmer down.  Discard any muscles that do not open.  I added some fresh parsley and nice bread.  It was a wonderful dinner.

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