Tuesday, September 15, 2009

Fresh is Best

The farm share is definitely slowing down, but last week more fresh green bean came. I had to wash them very well, but eating these was like being outside with a cool breeze kissing your check. I blanched them (cook in boiling water 3 minutes, then plunge in ice cold water immediately), then browned some red onion (I also like shallots) in olive oil, added the beans and some kosher salt. I ate most of them on the way to table with my hands (shhhhh don't tell the manner's police).

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