Sunday, September 20, 2009


Dinner tonight was a new festival--must use up, rather than toss of leftovers. I had some cauliflower, tomatoes, peppers, potato, and onions from my farm share this week. I found some chicken thighs in the freezer that were on the edge of the toss date (do not worry they were on the edge of must use, not must get out the house). I did a quick check in the pantry and I found Korma Simmer Sauce from Trader Joe's and Harvest Blend Grains (couscous, red quinoa, baby garbanzo beans, and orzo). I had a side of tamarind chutney and yogurt. I ended up with dinner and 3 lunches in the freezer. The bread I bought, I must have bread with my Indian dinners. Cost per meal.....$2.69

1 comment:

Simply Life said...

Wow, that is the best use of leftovers I've ever seen! Very impressive!

Thanks for the helpful tips on my blog - I really appreciate it and am hoping to give the sauce another try soon!