Monday, September 14, 2009

Potato Leek Soup

Fall is creeping up in New England. I'm not sure where summer went, since it sort of slunk in like a teenager avoiding helping make dinner. It rained most the entire morning today, so lunch was potato leek soup. I just sauted the leeks in a little butter, added peeled and dices potatoes, chicken stock and boiled until tender. I used the hand blender, seasoned with white pepper, salt and parsley, and voila lunch. I made toast with herbed goat cheese and roasted red and yellow peppers. Very yummy.

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